Poster Index

Genetics28 posters

• 4 Field evaluation of oat (Avena sativa L.) genotypes during two growing seasons in Argentina Pampas: Assessment of agronomic aspects and fungal diversityMAURO MARTINEZ
• 23 Differential sensitivity of Avena sativa cultivars to the herbicide bixlozoneGeraldine Garrahan
• 24 Ceres and NorCal: Two New UC Davis Oat VarietiesIsabel del Blanco
• 28 Grain Yield and Quality in New Oat Cultivars in ArgentinaNahuel Sebastian Rodriguez
• 30 TOLERANCE TO CROWN RUST IN OAT (Puccinia coronata f.sp. avenae): ASSOCIATION WITH GREEN LEAF AREA AND YIELD COMPONENTSLaura Victoria Da Silva
• 31 Population dynamics and virulence evolution of Puccinia coronata f. sp. avenae and resistance breakdown in Argentine oat germplasmLaura Victoria Da Silva
• 37 Glucan exo-1,3-beta-glucosidase gene regulates oat seeds germination under salt stressJunYing Wang
• 48 Dissecting the genetic basis of fat content in oats: implications for targeted breedingMin Lin
• 55 GWAS to reveal genomic regions associated with Oat mesocotyl and coleoptile length amongst Australian and International germplasmAllan Rattey
• 56 Optimising DArTseq Integration in Breeding Pipelines Through Genotype ImputationAl-Mamun Hawlader
• 69 Multi-temporal UAV phenomics and predictive modelling for biomass and forage-quality assessment in commercial oat breedingWilson Santiago Diaz Bolivar
• 70 Optimal Genomic Mating for Sustainable Genetic Gain in Oat BreedingJulio Isidro y Sánchez
• 75 Origin and genomic structure of cultivated and wild oat species (Avena L.) based on NGS analysis of the ITS1–5.8S rDNA regionAlexander Gnutikov
• 77 The unusual genomic composition of Aven clauda as an example of hidden hybridizationAlexander Gnutikov
• 78 Enhancing oat quality with gene editingSanteri Kankaanpää
• 80 The Oat Newsletter – Bringing the oat community togetherCharlene Wight
• 81 Screening of waterlogging tolerance in a diverse collection of Nordic oatsAnja Karine Ruud
• 83 Reproductive-stage heat stress phenotyping in oats (Avena sativa L.): protocol and analytical approachMelanie Caffe
• 89 Oat yield in Western Australia is source-limited: Insights from source-sink manipulation trialsBlakely Paynter
• 101 Spatially Resolved Transcriptomics Unveils the Molecular Landscape of Lemma Differentiation in Hexaploid OatsTao Liu
• 102 Multidimensional analysis reveals the salt tolerance mechanism in oatsBo Zhang
• 115 Traces of landraces: Genetic analysis unlocks information obscured by inconsistent accession records to support small naked oat reintroductionHarriet Gendall
• 126 Site- and Season-Dependent Responses of Oat Cultivars to Microbial Bioinputs and Conventional Crop ProtectionMónica Mathias
• 127 Multi-Trait Evaluation and SNP-GWAS of Oat Yield and Industrial Grain Quality under Reproductive-Stage Water DeficitMónica Mathias
• 128 Decoding Nutritional Diversity in Oat Germplasm for Accelerated BiofortificationSIMRAN SINGH
• 130 Melatonin Increases CO Assimilation and Promotes Protein Accumulation in Oat under Water Deficit ConditionsYoselin Sandoval Rodríguez
• 131 Improved Oats Through Better Statistics: A Modern Approach to MET AnalysisChris Lisle
• 135 Andrómeda: A New INIA Oat Cultivar for Southern ChileMónica Mathias

Agriculture10 posters

• 22 Relative sensitivity to the herbicide piroxasulfone in oat, barley, and durum wheatGeraldine Garrahan
• 27 From Field Symptoms to Molecular Confirmation: A Multiplex ddPCR Assay for Soil-Borne Oat Mosaic Virus and Oat Golden Stripe VirusAtikur Rahman
• 44 Developing Winter Oat Agronomy Guidelines for Ontario, CanadaAustin Bruch
• 52 Understanding oat adaptation to Mediterranean environments through an integrated multiscale frameworkElena Prats
• 64 Physiological Drivers of Yield and Machine Learning-Based Growth Prediction in Autumn-Sown Spring Oats under a Maritime ClimateAtikur Rahman
• 73 Preliminary proteomic characterisation of oat defence mechanisms against powdery mildew caused Blumiera graminis f. sp. avenaeAleksandra Nucia
• 74 Transition to regenerative agriculture: practice shifts and benefits in oat farmingLuana Held Salinet
• 88 Milling oat variety response to fertiliser nitrogen application in Western AustraliaBlakely Paynter
• 90 Sowing time and variety choice optimise oat performance under organic systems in Western AustraliaBlakely Paynter
• 100 Integrating UAV-Based Hyperspectral Sensing and Machine Learning for Oaten Hay Biomass Estimation Across Monitoring DatesYue Wang

Nutrition4 posters

• 5 Variability in carbohydrate composition and functional properties of oat flakes, flour, and bran produced from Canadian oatsMarta Izydorczyk
• 50 Linking stress adaptation and nutritional quality in mediterranean oatGracia Montilla
• 66 Volatile and sensory profiles of fresh and stored oat flour suspensions from batches of pure Finnish cultivarsAnna Puganen
• 110 Discovering the aroma and flavour profile of Australian oat productsDechen Tshering

Milling3 posters

• 86 Impact of the physicochemical composition of oat cultivars on pasting properties and flake characteristicsMariana Souza Costa
• 111 Innovation that pays: how can we unlock value in the Oat Milling Value Chain through sustainability?Katharina Hilker
• 120 Advances in High-Quality Sorting of Gluten-Free Oats Using Deep Learning-Based Optical SortingKatharina Hilker

Markets2 posters

• 72 Technical feasibility of upcycling oat okara into a fiber and protein enriched extruded snackMariana Souza Costa
• 105 Occurence of Beauvericin, Enniatins and their Derivatives in Milling OatsJens Meyer