Dr Xinzhong Hu will present as part of the Oat Quality, Products and Innovation Theme.
“Thermal processing can largely affect digestibility of oat products. Dr Xinzhong Hu will discuss the study and the results found using unprocessed oat (UO), oatmeal (OM), oat wowo (OW), oat paste (OP) and oat rice (OR), all made from the same oat variety.“
This Conference Theme is proudly sponsored by Platinum Sponsor Morning Foods.