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Keynote Speaker: Associate Professor Jason Tye-Din

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Associate Professor Jason Tye-Din will present as part of the Health Trends in Oats Theme.

“Oats are currently excluded from the gluten-free diet in Australasia. Our recent feeding studies in coeliac disease are revealing important new insights into their safety. So is it now time to finally put this highly nutritious cereal on the gluten-free menu?”

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